Restaurants
Hostaria ro' e buni'
This is the first restaurant to open within Tenuta Amalia. It was wrought from a sixteenth century mill, with the millstones still visible today in the restaurant, and referred to in literature by Leone X.
Why Rò and Bunì? They are the two oxen employed, side by side, in the plowing of the fields: Rò, red, of barbaric origins, on the left and Bunì, italic, patient and sturdy on the right.
The menu comprises a variety of cured meats, salads and pastas such as: cappelletti, tagliatelle, passatelli, strozzapreti, gnocchi and ravioli. Also, a selection of grilled meat, fegatini (traditional liver recipe), various cheese including the singular "squarcquerone", deserts and seasonal fruit. All, naturally, accompanied by the great wines of Tenuta Amalia: Trebbiano, Sangiovese, Albana.
Hostaria ro' e buni'
Via Molino Bianco, 697 - Villa Verucchio (Rimini) Italy
Tel. +39 0541 678484
Closed on Mondays