Several restaurants are contained within Tenuta Amalia, each with a historical and gastronomical curriculum of character and quality. RO' E BUNI', to begin with, was wrought from a sixteenth century mill, referred to in literature by Leone X. Why Rò and Bunì? They are the two oxen employed, side by side, in the plowing of the fields: Rò, red, of barbaric origins and Bunì, italic, patient and sturdy. The restaurant's cuisine boasts recipies from the best in traditional Romagnolo cooking.

IL PESCE AZZURO is housed an authentic casa colonica, a typical farmhouse of the agelong sharecropping system: the ambience is rich with romagnola tradition.

'e CROIN is the latest restaurant to open its doors at Tenuta Amalia. The name derives from the wicker basket used to protect baby chicks while the mother hen would forage in the yard.